香噴噴の古早味油蔥粿
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材料：
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兩杯在來米粉
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1/2杯太白粉
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兩杯冷水
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四杯半高湯
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適量油蔥酥
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一個預先抹油的可蒸容器
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做法：
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在來米粉and太白粉混合後加入冷水拌勻成粉漿
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高湯煮滾以高溫冲入粉漿持續攪拌成黏稠粿漿
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將一半粿漿倒入可蒸容器裡表面撒勻油蔥酥
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再倒入另一半粿漿表面也撒勻油蔥酥
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放入外鍋兩杯水的電鍋蒸熟
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約蒸30~40min跳起再悶15min
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放涼後成型才可脫模切塊
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#高湯自己調味
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#沾醬料隨自己喜歡
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#沾不沾醬都好吃
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#雅雅の療癒廚時
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