這是貓兒在天母誠品簽書會中,示範的第二道料理
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當時就想,回家一定要做給家人分享!
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利用假日備齊了海鮮食材.整粒番茄罐和月桂葉,就可以做這道菜囉!
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果然還是少了一味.....因為我沒有放白酒!
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味道就是和貓兒的不同.
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雖然家人還是直呼好吃! (這當然~放了那麼多海鮮!)
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不過,我決定一定要再做一次~而且一定要加白酒!
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