香噴噴の古早味油蔥粿
HI92xzgEyCtQN3RAhV4XdeT05mPBqGfMFiWKuLp8
OqAUyYh271nzwWDE0JcLpbdZS6iXmjGavFB3TkoV
材料：
U2lf5ScRwFMXK7rIQsBdi0Agvht4qJ86nPYy3aem
兩杯在來米粉
VD0YouT9gqRSd4plaeKtAFNG1hBsiPv5Icm6EXJr
1/2杯太白粉
2NWXS9ob5zLgEdnA8OvmxGRq4tsHwKB7hPU6c0Y3
兩杯冷水
5XSMLYxpKUseE2R18ZcFAd4PoamgqCVOQyWBJuIi
四杯半高湯
cp3Ba0Su4TwAQjbHskFzgvDZxWN6LeoPtCrEGUJR
適量油蔥酥
vCK3glpH5oMhzUc8eyRstu9I4PLnfXSTGOBQxVFW
一個預先抹油的可蒸容器
Z1dEYMi7elS0KvXhPznoFpRCG3j5ar9mqyfwIgJ6
KYIVfcAJFkWgqRnxzaUDbQGypN6l7drLo3vPCOis
做法：
pnj1Dak3M8vWqd9KHO5TyGR4foi0LzQZmuSxUEBC
在來米粉and太白粉混合後加入冷水拌勻成粉漿
Ur87G9BYSKpaDk3tq0VIhuWePN4HniQsTCF5AoRg
高湯煮滾以高溫冲入粉漿持續攪拌成黏稠粿漿
RFoitEhxky1pXG5HUnQPBaJwl83jTdvS9fI67ucC
將一半粿漿倒入可蒸容器裡表面撒勻油蔥酥
kDCMjXmvfEJuznpd32GrWxR1BYgb5Zcy48HKIs79
再倒入另一半粿漿表面也撒勻油蔥酥
c7u4gVAavwsUZromNq3t9xT168XKdCHSznBLifhM
放入外鍋兩杯水的電鍋蒸熟
gUG1vdTFEIkC2bWMLoR380zYXJeAfnymuVphS5jD
約蒸30~40min跳起再悶15min
IEnrRXwSeMADaGoucYJKT8Wd6Fy5zHhkmpNfZsj2
放涼後成型才可脫模切塊
AiWszUVqHThdfYBekOEyPrKLuRgwcv25Xt3pGQ4a
cw3kZsFIe0l7BVmTACxgUDNKQJqzp5EY4LStaXiO
#高湯自己調味
syb46GAVHjo8QN0tFnI7vPz9B5XgwkLfKdir3Dhc
#沾醬料隨自己喜歡
wUkqrH34aRK8C1nTyNYQLlzehg7VO5MD9ufFsXJG
#沾不沾醬都好吃
NtRWzeuxD3ZT68071cdA29qyofSFwmpLnCYEljUI
#雅雅の療癒廚時
Gv5YV9l4EnDh7uMmNgatLP12QJCBf8IdFqOoyUZb
5JC8uSij23QKUyGaxZT0O9tVIdnMgmNDesXhRrlk
